Storage

Your beans have three enemies, moisture, heat and oxygen. So… dry, cool and airtight are the way to go. No freezers please.

Grinding

Grind fresh just before brewing. The faster the method of brewing, the finer the grind. i.e. espresso-very fine, French press-coarse.

Brewing

Water makes up 98.5% of your brew so choose wisely. Fresh, cold, filtered.

Experts believe that perfect flavor is achieved when a brew has 1.4 percent solids in solution. In case you brew in your kitchen rather than a chemistry lab, try this proportion of coffee to water:

2 heaping tablespoons per 250 ml (8 ounces) (This isn’t written in stone so brew for your taste and have fun experimenting.)